Perfect Pairings & Recipes for
Aldi Specially Selected Creme De Cassis


Aldi Specially Selected Creme de Cassis

Unlock the perfect flavour pairings for Aldi Specially Selected Creme de Cassis according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Aldi Specially Selected Creme de Cassis immediately conjure the embrace of blackberry and the kiss of raspberry. But look beneath its obvious sweetness and you'll discover a captivating symphony of softer notes, a whisper of cherry, a hint of fig, and subtle accents reminiscent of honey that contribute remarkable depth. The gastronomic enchantment unfolds when we pair Aldi Specially Selected Creme de Cassis with ingredients that let these nuances sing.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how cinnamon stick's cinnamaldehyde tones infuse with Aldi Specially Selected Creme de Cassis, and how clove's balsam notes create a surprising synergy with its dark sweetness.

Flavour Profile Of Aldi Specially Selected Creme De Cassis Across 150 Dimensions Of Flavour

Flavour notes evoked by Aldi Specially Selected Creme de Cassis

Flavour wheel chart showing the dominant flavour notes of Aldi Specially Selected Creme de Cassis: Blackberry, Raspberry, Cherry, Honeyed, Ficus, Sugary, Caramel, Blossom, Raisin, Plum, Elderflower, Proteolytic, Hibiscus, Sulfurous, Anise, Almond, Maple, Brettanomyces, Tea-Like, Astringent


An ingredient's flavour profile is determined by its core characteristics (e.g. nectarous, acidic, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Secret Language of Flavour


To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.


The Flavours That Harmonise With Blackberry Notes

Strength of Association Between Flavours

The flavours most associated with blackberry notes are: Ferrous, Bovine, Gamey, Chanterelle, Balsam, Petrichor, Buttery, Fatty, Proteolytic, Bay leaf, Rosemary, Sage, Musky, Charred, Neroli.

Our analysis shows that the flavour of blackberry is strongly associated with the flavour of balsam. This suggests we should look for ingredients with a balsam flavour, such as clove, when pairing with the blackberry notes of Aldi Specially Selected Creme de Cassis.

The recipe below provides inspiration for pairing Aldi Specially Selected Creme de Cassis with clove.

  • Harmonious Flavours Of Aldi Specially Selected Creme De Cassis


    Just as our analysis showed that blackberry and ironny flavour accents combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavours present in Aldi Specially Selected Creme de Cassis. Similarly, the berry-like notes of Aldi Specially Selected Creme de Cassis frequently pair with chalky and cinnamonic notes.

    The aromas complementing the various aroma accents of Aldi Specially Selected Creme de Cassis can be seen highlighted in the pink bars below.

    Flavour Profile Of Aldi Specially Selected Creme De Cassis And Its Complementary Flavour Notes

    Flavour notes evoked by Aldi Specially Selected Creme de Cassis

    Flavours complementary to Aldi Specially Selected Creme de Cassis

    Flavour wheel chart showing the dominant flavour notes of Aldi Specially Selected Creme de Cassis: Blackberry, Raspberry, Cherry, Honeyed, Ficus, Sugary, Caramel, Blossom, Raisin, Plum, Elderflower, Proteolytic, Hibiscus, Sulfurous, Anise, Almond, Maple, Brettanomyces, Tea-Like, Astringent


    Matching Flavour Profiles


    The flavour profile of cinnamon stick offers many of the accents complementary to Aldi Specially Selected Creme de Cassis, including cinnamon and clove notes. Because the flavour profile of cinnamon stick has many of the of the features that are complementary to Aldi Specially Selected Creme de Cassis, they are likely to pair very well together.

    Prominent Flavour Notes Of Cinnamon Stick Are Represented By Longer Bars

    Flavour notes evoked by cinnamon stick

    Flavour wheel chart showing the dominant flavour notes of Cinnamon stick: Cinnamon, Clove, Caramel, Resinous, Molasses, Balsam, Astringent, Sugary, Honeyed, Ginger, Tannic, Maple, Blossom, Safranal, Tea-Like, Vanillic, Anise, Fennel, Camphor


    The chart above shows the unique profile of cinnamon stick across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Aldi Specially Selected Creme de Cassis.


    Recipes That Pair Aldi Specially Selected Creme De Cassis With Cinnamon Stick


  • Linked Flavour Notes


    Looking at the aroma notes that are most strongly associated with the various flavours of Aldi Specially Selected Creme de Cassis, we can identify other ingredients that are likely to pair well.

    Aldi Specially Selected Creme De Cassis's Harmonious Flavours And Complementary Ingredients

    Aldi Specially Selected Creme de Cassis's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Spice

    Vegetal

    Maillard

    Earthy

    Carnal

    The left side of the chart above highlights the aroma notes of Aldi Specially Selected Creme de Cassis, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to Aldi Specially Selected Creme de Cassis.


    Prominent Pairings


    Our analysis identifies dishes that pair well with Aldi Specially Selected Creme de Cassis and highlights the prominent ingredient combinations within these recipes. Key pairs include dried fig and dark brown sugar offering robust sweetness, whipping cream and egg for sulfurousness, Tokaji and breadcrumbs for triticeous depth, and orange and cornflour for a complex maize-like undertone. Explore these combinations to unlock Aldi Specially Selected Creme de Cassis's hidden complexity, reveal deep nuance, and elevate its vibrant character.


    Ingredient Combinations Among Dishes That Pair With Aldi Specially Selected Creme de Cassis

    Dried figDried figDark brown sugarDark brown s…BreadcrumbsBreadcrumbsBrandyBrandyWhipping creamWhipping cr…EggEggTokajiTokajiIcing sugarIcing sugarShirazShirazEgg whiteEgg whiteOrangeOrangeCornflourCornflourLemonLemonRaspberryRaspb…Lemon juiceL…Caster sugarCaste…

    Flavour groups:


    Sweet

    Sour

    Vegetal

    Bitter



    Which Fruit Go With Aldi Specially Selected Creme De Cassis?


    Choose fruit that ground its sweetness or ground its golden sweetness. Lemon and lemon zest offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Lime add a gentle, oniony brightness, while orange introduces a sophisticated, anise-tinged elegance.

    Alternatively, embrace fruit that harmonise with Aldi Specially Selected Creme de Cassis's sweetness. The addition of lime juice, with its subtle pomeloide notes, can complement the sugar beautifully, while clementine lends a woody aroma.

    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Aldi Specially Selected Creme de Cassis), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


    Explore More


    Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.